Pizza · 316 WEST 39 STREET, Manhattan, 10018
Trust Score
pest history on record, critical violations found
#245 of 499 pizza restaurants in Manhattan
Pest history: Mouse droppings found (Oct 2023, Jun 2023) · Insects or pests present (Jun 2023) · Pest control inadequate (Jun 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other issues (2)
Average — cleaner than 51% of peers. Improved from 46 to 11 pts over 22 months
C
No violations found. All items passed.
Food safety (2)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (4)
Food safety (2)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (4)
Oct 23
A
Aug 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Other (2)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)