Asian/Asian Fusion · 332 EAST 9 STREET, Manhattan, 10003
Trust Score
pest history on record, critical violations found, overdue for inspection
#114 of 203 asian/asian fusion restaurants in Manhattan
Pest history: Insects or pests present (Nov 2024, Jan 2024, Sep 2022) · Mice droppings found (Nov 2024, Jan 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other issues (4)
Average — cleaner than 44% of peers. Improved from 44 to 12 pts over 5 months
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (14)
C
Nov 24
A
Apr 25
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (14)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)