Coffee/Tea · 44-61 11 STREET, Queens, 11101
Trust Score
overdue for inspection
#132 of 339 coffee/tea restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Other issues (2)
Above average — cleaner than 61% of peers. Improved from 76 to 9 pts over 20 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Other (4)
C
Jun 23
A
May 24
A
Feb 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other (3)
Food safety (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Other (4)