Italian · 450 HUDSON STREET, Manhattan, 10014
Trust Score
Grade pending adjudication
#596 of 614 italian restaurants in Manhattan
Pest history: Mice droppings found (Mar 2026, Dec 2025) · Flies found (Dec 2025)
6 food safety issues on latest inspection
Food safety issues (6)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other issues (2)
Below average — cleaner than 3% of peers. Grade changed from B to Z (15 → 38 pts)
B
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Apr 23
P
Dec 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F