Bakery Products/Desserts · 40-06 34 AVENUE, Queens, 11101
Trust Score
scores declining, critical violations found
#252 of 274 bakery products/desserts restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Other issues (3)
Below average — cleaner than 8% of peers. Grade changed from A to B (13 → 26 pts)
Food safety (4)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
A
Aug 23
B
Jan 25
B
Jun 25
Lower score = fewer violations = better
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (2)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)