Pizza · 226 VARICK STREET, Manhattan, 10014
Trust Score
high violation score, scores declining, critical violations found
#474 of 474 pizza restaurants in Manhattan
7 food safety issues on latest inspection
Food safety issues (7)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other issues (6)
Below average — cleaner than 0% of peers. Grade changed from A to C (0 → 62 pts)
Food safety (7)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (6)
Food safety (6)
Staff member missing required food safety training
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Other (3)
A
Apr 22
B
Jan 23
C
Nov 24
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Other (4)
Food safety (3)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (4)
Other (1)
Other (1)
Other (1)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (1)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Potable water supply cross-connected with non-potable source