Mexican · 160-20 46 AVENUE, Queens, 11358
Trust Score
pest history on record
#215 of 269 mexican restaurants in Queens
Pest history: Mice droppings found (Jan 2025, Aug 2023) · Insects or pests present (Dec 2023, Aug 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Cutting boards, prep surfaces, or utensils improperly cleaned
Other issues (4)
Below average — cleaner than 20% of peers. Improved from 18 to 13 pts over 27 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Food not cooked to required internal temperature
Food not cooked to required internal temperature
B
Dec 23
P
Jan 25
A
Feb 26
Lower score = fewer violations = better
Other (2)
Food safety (6)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (8)
Required allergen awareness sign not posted
Required allergen awareness sign not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)