Chinese · 6305 20 AVENUE, Brooklyn, 11204
Trust Score
pest history on record
#530 of 680 chinese restaurants in Brooklyn
Pest history: Pest control inadequate (Dec 2025) · Mice droppings found (Dec 2025, Sep 2024, Mar 2023, Feb 2023)
1 food safety issue on latest inspection
Grade changed from P to A (Apr 2026)
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (1)
Below average — cleaner than 22% of peers. Improved from 46 to 13 pts over 38 months
No violations found. All items passed.
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
C
Feb 23
A
Sep 24
P
Dec 25
A
Apr 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)