Chinese · 61 MOTT STREET, Manhattan, 10013
Trust Score
pest history on record, scores declining, critical violations found
#193 of 551 chinese restaurants in Manhattan
Pest history: Insects or pests present (Mar 2024) · Mice droppings found (Mar 2024, Jan 2024, Dec 2022) · Roaches found (Sep 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 65% of peers. Improved from 27 to 11 pts over 16 months
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
B
Sep 23
C
Mar 24
A
Jan 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (2)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training