Pizza · 362 EAST 204 STREET, Bronx, 10467
Trust Score
pest history on record, scores declining, critical violations found
#167 of 261 pizza restaurants in Bronx
Pest history: Insects or pests present (Jan 2025, Feb 2024, Jun 2023, Jan 2022)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other issues (2)
Below average — cleaner than 36% of peers
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (2)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
May 22
B
Feb 24
A
Jan 25
Lower score = fewer violations = better
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)