Korean · 153 8 AVENUE, Manhattan, 10011
Trust Score
pest history on record, scores declining, critical violations found
#164 of 191 korean restaurants in Manhattan
Pest history: Insects or pests present (Jan 2025) · Mice droppings found (Jan 2025, Jul 2023) · Flies found (Jul 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 14% of peers
B
Jul 23
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
B
May 25
Lower score = fewer violations = better
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (4)
Staff member missing required food safety training
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Staff member missing required food safety training
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Staff member missing required food safety training
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (6)