Chicken · 338 BEDFORD AVENUE, Brooklyn, 11249
Trust Score
pest history on record, scores declining, critical violations found
#187 of 217 chicken restaurants in Brooklyn
Pest history: Insects or pests present (Dec 2025, Sep 2023) · Mouse droppings found (Dec 2025, Jan 2025, Sep 2023) · Pest control inadequate (Oct 2023) · Mice droppings found (Oct 2023, Sep 2023) · Roaches found (Oct 2023, Sep 2023) · Flies found (Oct 2023, Sep 2023)
4 food safety issues on latest inspection
Food safety issues (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other issues (2)
Below average — cleaner than 14% of peers. Grade changed from P to B (4 → 19 pts)
P
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (4)
Other (4)
Oct 23
B
Dec 25
Lower score = fewer violations = better
Food safety (12)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Toilet facility not maintained or not accessible
Toilet facility not maintained or not accessible
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (12)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)