Jewish/Kosher · 302 TROY AVENUE, Brooklyn, 11213
Trust Score
pest history on record, scores declining, critical violations found
#114 of 194 jewish/kosher restaurants in Brooklyn
Pest history: Mouse droppings found (Jun 2026) · Mice droppings found (Jun 2026, Mar 2024) · Pest control inadequate (Jan 2025, Mar 2024) · Insects or pests present (Mar 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (2)
Average — cleaner than 41% of peers
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Apr 22
C
Mar 24
A
Jan 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)