Bangladeshi · 168-45 HILLSIDE AVENUE, Queens, 11432
Trust Score
Grade pending adjudication
#31 of 45 bangladeshi restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other issues (3)
Below average — cleaner than 30% of peers. Grade changed from B to Z (27 → 52 pts)
Food safety (4)
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (3)
Food safety (6)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
B
Aug 24
P
Jun 25
P
Sep 25
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (1)
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (5)
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Other (1)
Food safety (3)
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (5)
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Other (1)