African · 601 LEXINGTON AVENUE, Manhattan, 10022
Trust Score
pest history on record, scores declining, critical violations found
#22 of 30 african restaurants in Manhattan
Pest history: Flies found (Jul 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other issues (3)
Below average — cleaner than 28% of peers. Grade changed from A to B (12 → 22 pts)
A
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (4)
Apr 24
B
Apr 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)