Asian/Asian Fusion · 150 WEST 49 STREET, Manhattan, 10019
Trust Score
pest history on record, high violation score, scores declining
#201 of 203 asian/asian fusion restaurants in Manhattan
Pest history: Mice droppings found (Mar 2026, Nov 2024, Feb 2024, Aug 2022) · Flies found (Nov 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Evidence of mice in kitchen or storage areas
No food thermometer or thermometer not accurate
Other issues (3)
Below average — cleaner than 1% of peers. Grade changed from A to C (11 → 54 pts)
A
No violations found. All items passed.
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Aug 22
C
Nov 24
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (3)
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (2)