Latin American · 3881 BROADWAY, Manhattan, 10032
Trust Score
Grade pending adjudication
#173 of 203 latin american restaurants in Manhattan
Pest history: Flies found (Apr 2026) · Pest control inadequate (Jul 2024) · Insects or pests present (Dec 2022) · Roaches found (Dec 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 15% of peers. Grade changed from A to Z (12 → 25 pts)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (4)
A
Feb 23
A
Oct 24
P
Apr 26
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (2)
Food safety (1)
Prepared food missing required date or ingredient labels
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Live cockroaches in food preparation areas
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)