American · 1373 1 AVENUE, Manhattan, 10021
Trust Score
pest history on record, scores declining
#1251 of 2,554 american restaurants in Manhattan
Pest history: Mice droppings found (Nov 2024) · Flies found (Nov 2024, Jun 2024, Aug 2022, Jun 2022) · Pest control inadequate (Aug 2022)
1 food safety issue on latest inspection
Grade changed from B to A (Feb 2026)
Food safety issues (1)
Staff member missing required food safety training
Other issues (1)
Average — cleaner than 51% of peers. Score went from 0 to 10 pts over 43 months
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
A
Aug 22
A
Feb 23
B
Nov 24
A
Feb 26
Lower score = fewer violations = better
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
No evidence of regular pest control measures
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (3)
No evidence of regular pest control measures
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (3)
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Other (2)