Bakery Products/Desserts · 136-88 ROOSEVELT AVENUE, Queens, 11354
Trust Score
pest history on record
#81 of 278 bakery products/desserts restaurants in Queens
Pest history: Mice droppings found (Oct 2025) · Insects or pests present (Jun 2025)
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 71% of peers. Improved from 10 to 9 pts over 35 months
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
A
May 23
A
Mar 24
A
Jul 25
A
Nov 25
A
Apr 26
Lower score = fewer violations = better
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (2)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Food safety (2)
Food obtained from an unapproved or unknown source
No food thermometer or thermometer not accurate
Other (1)