Thai · 601 LEXINGTON AVENUE, Manhattan, 10022
Trust Score
pest history on record
#20 of 153 thai restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (1)
Top tier — cleaner than 87% of peers
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
A
Mar 23
A
Jun 24
A
May 26
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
Other (2)
Food safety (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods