Mexican · 66 PEARL STREET, Manhattan, 10004
Trust Score
Grade pending adjudication
#289 of 307 mexican restaurants in Manhattan
Pest history: Mice droppings found (Apr 2026, Mar 2026, Feb 2023, Jan 2022) · Flies found (Aug 2023, Jul 2023, Jun 2023, Mar 2023, Feb 2023, Jan 2022) · Insects or pests present (Jun 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Food obtained from an unapproved or unknown source
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Other issues (3)
Below average — cleaner than 6% of peers. Grade changed from A to Z (7 → 29 pts)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Pesticides improperly applied or stored
Pesticides improperly applied or stored
No violations found. All items passed.
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
A
Jan 22
A
Mar 23
C
Jul 23
A
Oct 24
P
Apr 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Food safety (6)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (6)
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (4)