Bakery Products/Desserts · 156-19 NORTHERN BOULEVARD, Queens, 11354
Trust Score
pest history on record, critical violations found
#234 of 278 bakery products/desserts restaurants in Queens
Pest history: Mice droppings found (Nov 2025, Apr 2025, Feb 2024) · Pest control inadequate (Oct 2025) · Insects or pests present (Jul 2025, Oct 2024) · Mouse droppings found (Apr 2025) · Flies found (Feb 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (4)
Below average — cleaner than 16% of peers. Improved from 21 to 13 pts over 28 months
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
B
Aug 23
C
Oct 24
A
Jul 25
A
Nov 25
Lower score = fewer violations = better
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)