Mexican · 599 AVENUE OF THE AMERICAS, Manhattan, 10011
Trust Score
pest history on record, overdue for inspection
#249 of 307 mexican restaurants in Manhattan
Pest history: Insects or pests present (Mar 2025) · Mouse droppings found (Dec 2022)
Other issues (1)
Below average — cleaner than 19% of peers. Improved from 17 to 15 pts over 20 months
B
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (10)
Required health department permit not displayed
Required health department permit not displayed
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (2)
Sep 23
B
May 25
Lower score = fewer violations = better
Food safety (10)
Required health department permit not displayed
Required health department permit not displayed
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (3)
Staff member missing required food safety training
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)