Mediterranean · 34-23 STEINWAY STREET, Queens, 11101
Trust Score
pest history on record, critical violations found, overdue for inspection
#34 of 43 mediterranean restaurants in Queens
Pest history: Insects or pests present (Jan 2025, Jul 2023) · Mice droppings found (Jan 2025, Aug 2023, Jul 2023) · Flies found (Aug 2023, Jul 2023) · Roaches found (Jul 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other issues (2)
Below average — cleaner than 21% of peers. Improved from 28 to 17 pts over 21 months
B
Food safety (3)
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (4)
General evidence of pest activity on premises
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (4)
General evidence of pest activity on premises
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (1)
Food not cooked to required internal temperature
Other (1)
Aug 23
B
May 25
Lower score = fewer violations = better
Food safety (5)
Required allergen awareness sign not posted
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (6)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)
Food safety (6)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (4)