Chinese · 43 MOTT STREET, Manhattan, 10013
Trust Score
clean pest record, low violations, improving
#314 of 514 chinese restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 39% of peers. Improved from 48 to 13 pts over 34 months
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
C
Jul 22
A
Sep 23
A
Apr 25
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (4)
Food safety (1)
Staff member missing required food safety training
Other (1)
No violations found. All items passed.
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Food not cooked to required internal temperature
Other (5)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Food not cooked to required internal temperature
Other (5)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)