Eastern European · 2158 BATH AVENUE, Brooklyn, 11214
Trust Score
Grade pending adjudication
#66 of 66 eastern european restaurants in Brooklyn
Latest inspection: No violations found
All items passed — Aug 8, 2025
Below average — cleaner than 0% of peers. Improved from 55 to 0 pts over 33 months
C
Dec 22
Food safety (3)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Running water not available in required areas
Other (1)
Food safety (4)
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
P
Aug 25
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (4)
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)