Chinese · 5209 7 AVENUE, Brooklyn, 11220
Trust Score
pest history on record, critical violations found
#422 of 680 chinese restaurants in Brooklyn
Pest history: Roaches found (Sep 2025, Oct 2023) · Mice droppings found (Oct 2023) · Insects or pests present (Aug 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Below average — cleaner than 38% of peers. Improved from 73 to 12 pts over 23 months
Food safety (4)
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
C
Oct 23
A
Sep 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F