Chicken · 1922 3 AVENUE, Manhattan, 10029
Trust Score
pest history on record, scores declining, critical violations found
#102 of 154 chicken restaurants in Manhattan
Pest history: Pest control inadequate (Mar 2025, Apr 2024) · Mouse droppings found (Apr 2024) · Roaches found (Apr 2024) · Flies found (Apr 2024, Oct 2022) · Insects or pests present (Oct 2022)
4 food safety issues on latest inspection
Food safety issues (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Below average — cleaner than 34% of peers. Score went from 5 to 12 pts over 25 months
Other (2)
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (2)
A
Feb 23
P
Apr 24
A
Mar 25
Lower score = fewer violations = better
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (13)
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
No hot water at required minimum temperature
No hot water at required minimum temperature
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (1)
Food not cooked to required internal temperature
Food safety (2)
General evidence of pest activity on premises
Flies in food preparation areas
Other (2)