Thai · 120 WEST 3 STREET, Manhattan, 10012
Trust Score
pest history on record, critical violations found
#113 of 149 thai restaurants in Manhattan
Pest history: Roaches found (Oct 2025, Jun 2025) · Mouse droppings found (Jul 2024) · Mice droppings found (Dec 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Below average — cleaner than 24% of peers. Improved from 27 to 15 pts over 15 months
B
Food safety (8)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Jul 24
B
Oct 25
Lower score = fewer violations = better
Food safety (8)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)