Japanese · 276 BAY RIDGE AVENUE, Brooklyn, 11220
Trust Score
Grade pending adjudication
#40 of 250 japanese restaurants in Brooklyn
Pest history: Mouse droppings found (Jan 2026) · Mice droppings found (Jan 2026, Mar 2025, Apr 2024, May 2023) · Insects or pests present (May 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (4)
Top tier — cleaner than 84% of peers. Improved from 52 to 5 pts over 12 months
C
Apr 24
Other (4)
Other (4)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
P
Apr 25
Lower score = fewer violations = better
Food safety (12)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)