Bakery Products/Desserts · 1715 EMMONS AVENUE, Brooklyn, 11235
Trust Score
pest history on record, critical violations found, overdue for inspection
#89 of 229 bakery products/desserts restaurants in Brooklyn
Pest history: Insects or pests present (Jun 2024) · Roaches found (Oct 2022) · Flies found (Oct 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Other issues (2)
Above average — cleaner than 61% of peers. Improved from 25 to 9 pts over 21 months
Food safety (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
B
Mar 23
A
Nov 24
Lower score = fewer violations = better
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Required health department permit not displayed
Required health department permit not displayed
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food safety (5)
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)