Chinese · 67 MOTT STREET, Manhattan, 10013
Trust Score
Grade pending adjudication
#380 of 514 chinese restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 26% of peers. Improved from 72 to 63 pts over 30 months
Food safety (10)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
C
May 23
P
Jan 25
B
Jun 25
P
Oct 25
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (2)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other (2)
No violations found. All items passed.
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Other (1)
Other (1)
Food safety (9)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (9)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)