American · 55 HUDSON YARDS, Manhattan, 10001
Trust Score
pest history on record
#1251 of 2,554 american restaurants in Manhattan
Pest history: Mice droppings found (May 2023) · Insects or pests present (Nov 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (2)
Average — cleaner than 51% of peers. Improved from 26 to 10 pts over 40 months
Food safety (1)
Prepared food missing required date or ingredient labels
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
B
Nov 22
A
Jun 23
A
Oct 24
A
Mar 26
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (3)
Staff member missing required food safety training
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Staff member missing required food safety training
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate