Latin American · 40-10 83 STREET, Queens, 11373
Trust Score
pest history on record, critical violations found
#267 of 477 latin american restaurants in Queens
Pest history: Insects or pests present (Oct 2024) · Flies found (Oct 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other issues (2)
Average — cleaner than 44% of peers. Improved from 18 to 12 pts over 37 months
Food safety (2)
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
B
Apr 23
A
Apr 26
Lower score = fewer violations = better
Food safety (3)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)