Caribbean · 839 BURKE AVENUE, Bronx, 10467
Trust Score
pest history on record, scores declining, critical violations found
#91 of 114 caribbean restaurants in Bronx
Pest history: Mice droppings found (Jan 2026, Dec 2025, Sep 2025) · Insects or pests present (Sep 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (2)
Below average — cleaner than 20% of peers. Grade changed from A to B (9 → 18 pts)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
A
Feb 24
C
Sep 25
B
Jan 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (2)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Plumbing not properly installed or maintained
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)