Caribbean · 94-14 SUTPHIN BOULEVARD, Queens, 11435
Trust Score
pest history on record, scores declining
#38 of 239 caribbean restaurants in Queens
Pest history: Roaches found (Feb 2026, May 2025, Jan 2025, Jul 2024, Feb 2024, Apr 2023) · Flies found (Aug 2025, May 2025, Jan 2025, Jul 2024) · Mouse droppings found (Jan 2025, Apr 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Other issues (1)
Top tier — cleaner than 84% of peers. Improved from 12 to 8 pts over 26 months
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Feb 24
C
Feb 25
A
Aug 25
A
Apr 26
Lower score = fewer violations = better
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (6)
Other (2)
Food safety (6)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (14)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (8)
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (5)
Staff member missing required food safety training
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)