Seafood · 2450 GRAND CONCOURSE, Bronx, 10458
Trust Score
pest history on record, critical violations found
#33 of 37 seafood restaurants in Bronx
Pest history: Mice droppings found (Aug 2025, Apr 2024, Jul 2023) · Roaches found (Aug 2025) · Pest control inadequate (Apr 2024) · Flies found (Apr 2024)
6 food safety issues on latest inspection
Food safety issues (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (6)
Below average — cleaner than 11% of peers. Improved from 22 to 20 pts over 16 months
B
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Apr 24
B
Aug 25
Lower score = fewer violations = better
Food safety (8)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)