Australian · 441 9 AVENUE, Manhattan, 10001
Trust Score
Grade pending adjudication
#1 of 26 australian restaurants in Manhattan
Pest history: Mice droppings found (Mar 2026) · Flies found (Mar 2026)
Other issues (1)
Top tier — cleaner than 100% of peers. Improved from 12 to 2 pts over 48 months
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
A
May 22
A
May 23
A
Oct 24
P
Apr 26
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Wastewater or sewage backup in food preparation areas
Wastewater or sewage backup in food preparation areas
Other (2)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (4)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (2)
Staff member missing required food safety training
Food not cooked to required internal temperature
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)