Mexican · 247-73 JERICHO TURNPIKE, Queens, 11426
Trust Score
Grade pending adjudication
#266 of 269 mexican restaurants in Queens
Pest history: Pest control inadequate (Nov 2025, Feb 2025) · Mice droppings found (Nov 2025, May 2025) · Roaches found (Nov 2025) · Flies found (Nov 2025)
14 food safety issues on latest inspection
Food safety issues (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other issues (4)
Below average — cleaner than 1% of peers. Grade changed from A to Z (12 → 46 pts)
Food safety (12)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
A
Mar 23
A
Dec 23
P
May 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (4)
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)