Chinese/Japanese · 42-05 35 AVENUE, Queens, 11101
Trust Score
pest history on record, critical violations found, overdue for inspection
Pest history: Insects or pests present (Mar 2023, May 2022) · Mice droppings found (Mar 2023, May 2022, Feb 2022) · Roaches found (Mar 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
C
May 22
P
Jun 24
Other (4)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
A
Feb 25
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)