Indian · 241 WEST 51 STREET, Manhattan, 10019
Trust Score
pest history on record, scores declining, critical violations found
#107 of 155 indian restaurants in Manhattan
Pest history: Insects or pests present (Jan 2024) · Outdoor dining pests (Apr 2023) · Pest control inadequate (Oct 2022)
6 food safety issues on latest inspection
Food safety issues (6)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Below average — cleaner than 31% of peers. Grade changed from A to B (7 → 17 pts)
A
Food safety (2)
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Apr 23
B
Jul 25
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature