Peruvian · 95-44 ROOSEVELT AVE, Queens, 11372
Trust Score
Grade pending adjudication
#53 of 62 peruvian restaurants in Queens
Pest history: Flies found (Jun 2026, Jul 2024, Dec 2022, Oct 2022) · Pest control inadequate (Apr 2026, Oct 2022) · Mouse droppings found (Jul 2024) · Mice droppings found (Dec 2022) · Outdoor dining pests (Oct 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 15% of peers. Improved from 25 to 24 pts over 17 months
B
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (4)
Food safety (6)
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Jan 25
P
Jun 26
Lower score = fewer violations = better
Food safety (8)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)
Food safety (5)
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (3)