Korean · 41 WEST 24 STREET, Manhattan, 10010
Trust Score
critical violations found
#149 of 179 korean restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
No food thermometer or thermometer not accurate
Other issues (2)
Below average — cleaner than 17% of peers. Improved from 36 to 28 pts over 11 months
C
May 24
Food safety (3)
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
No food thermometer or thermometer not accurate
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
No food thermometer or thermometer not accurate
Other (2)
C
Apr 25
Lower score = fewer violations = better
Food safety (5)
General evidence of pest activity on premises
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (7)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Other (7)