Caribbean · 2733 FREDERICK DOUGLASS BOULEVARD, Manhattan
Trust Score
Grade pending adjudication
#48 of 53 caribbean restaurants in Manhattan
Pest history: Flies found (May 2026, Jul 2024, Jul 2022) · Mice droppings found (Jul 2024) · Roaches found (Feb 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other issues (2)
Below average — cleaner than 10% of peers. Grade changed from A to Z (0 → 28 pts)
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
A
Sep 22
B
Feb 23
A
Dec 24
P
Jun 26
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
No violations found. All items passed.
No violations found. All items passed.
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)