Turkish · 102 CORTELYOU ROAD, Brooklyn, 11218
Trust Score
critical violations found
#23 of 36 turkish restaurants in Brooklyn
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 37% of peers. Improved from 18 to 13 pts over 30 months
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
No violations found. All items passed.
Food safety (2)
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Other (2)
B
Mar 23
P
Aug 24
A
Sep 25
Lower score = fewer violations = better
Food safety (1)
Live cockroaches in food preparation areas
Other (3)
Food safety (1)
Live cockroaches in food preparation areas
Other (3)
Food safety (5)
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)
Food safety (5)
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Frozen food thawed at room temperature or by other unsafe method
Other (1)
Food safety (5)
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (2)