Caribbean · 112-16 LIBERTY AVENUE, Queens, 11419
Trust Score
Grade pending adjudication
#225 of 242 caribbean restaurants in Queens
Pest history: Flies found (Jun 2026, Nov 2025, Jun 2024) · Insects or pests present (May 2026, Nov 2025, Jun 2024, Feb 2023) · Mice droppings found (May 2026, Jan 2026, Feb 2023)
5 food safety issues on latest inspection
Food safety issues (5)
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other issues (2)
Below average — cleaner than 7% of peers. Grade changed from A to Z (10 → 37 pts)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (3)
A
Feb 23
B
Aug 24
B
Jan 26
P
Jun 26
Lower score = fewer violations = better
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (3)
Food safety (5)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (1)
Staff member missing required food safety training
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (1)