Caribbean · 112-16 LIBERTY AVENUE, Queens, 11419
Trust Score
pest history on record, scores declining, critical violations found
#189 of 239 caribbean restaurants in Queens
Pest history: Insects or pests present (May 2026, Nov 2025, Jun 2024, Feb 2023) · Mice droppings found (May 2026, Jan 2026, Feb 2023) · Flies found (Nov 2025, Jun 2024)
5 food safety issues on latest inspection
Food safety issues (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other issues (3)
Below average — cleaner than 21% of peers. Grade changed from A to B (10 → 18 pts)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Other (3)
Food safety (5)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (5)
A
Feb 23
B
Aug 24
B
Jan 26
Lower score = fewer violations = better
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
Food safety (1)
Staff member missing required food safety training
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (1)