Caribbean · 112-16 LIBERTY AVENUE, Queens, 11419
Trust Score
Grade pending adjudication
#206 of 229 caribbean restaurants in Queens
3 food safety issues on latest inspection
Food safety issues (3)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other issues (3)
Below average — cleaner than 10% of peers. Grade changed from A to Z (10 → 28 pts)
Food safety (7)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (5)
A
Feb 23
B
Aug 24
P
Jan 26
Lower score = fewer violations = better
Food safety (7)
Staff member missing required food safety training
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Other (5)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (5)
Staff member missing required food safety training
General evidence of pest activity on premises
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (5)
Food safety (1)
Staff member missing required food safety training
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Other (1)