Caribbean · 125 AVENUE D, Manhattan, 10009
Trust Score
pest history on record, critical violations found
#47 of 54 caribbean restaurants in Manhattan
Pest history: Roaches found (May 2026, Jan 2023) · Mice droppings found (Sep 2025, May 2025, Jun 2023, Jan 2023, Oct 2022) · Pest control inadequate (May 2025, Jan 2023) · Mouse droppings found (Jan 2023)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Other issues (4)
Below average — cleaner than 13% of peers. Improved from 37 to 25 pts over 32 months
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
C
Jan 23
A
Mar 24
B
Sep 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (7)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)