Chinese · 103 MOTT STREET, Manhattan, 10013
Trust Score
pest history on record
#110 of 551 chinese restaurants in Manhattan
Pest history: Mouse droppings found (Feb 2026, Sep 2022) · Flies found (Nov 2024, Jun 2024, Oct 2022, Sep 2022) · Pest control inadequate (Sep 2022) · Mice droppings found (Sep 2022) · Roaches found (Sep 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (1)
Top tier — cleaner than 80% of peers. Improved from 14 to 9 pts over 44 months
Food safety (5)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (5)
P
Oct 22
A
Feb 23
A
Nov 24
A
Apr 26
Lower score = fewer violations = better
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (1)
Flies in food preparation areas
Other (3)
Food safety (5)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (11)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (5)