Indian · 35-66 73 STREET, Queens, 11372
Trust Score
high violation score, scores declining, critical violations found
#91 of 95 indian restaurants in Queens
8 food safety issues on latest inspection
Food safety issues (8)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other issues (4)
Below average — cleaner than 4% of peers
B
Mar 24
Food safety (8)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
Staff member missing required food safety training
General evidence of pest activity on premises
Other (2)
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)
B
Apr 25
Lower score = fewer violations = better
Food safety (9)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (3)
Evidence of pests in outdoor dining area
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
Other (1)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (3)