Spanish · 718 2 AVENUE, Manhattan, 10016
Trust Score
Grade pending adjudication
#26 of 118 spanish restaurants in Manhattan
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Other issues (3)
Above average — cleaner than 78% of peers. Improved from 37 to 8 pts over 28 months
C
Jan 22
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Other (4)
P
Apr 24
Lower score = fewer violations = better
Food safety (4)
Staff member missing required food safety training
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Other (4)
Food safety (1)
Required health department permit not displayed
Other (1)
Food safety (1)
Required health department permit not displayed
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
Food safety (3)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
Flies in food preparation areas
Food not cooked to required internal temperature
Other (1)
Food safety (3)
No evidence of regular pest control measures
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)